EDTA (The molecule that ate metal)
24th July 2006
The vast majority of molecules you will ever see here don’t contain a metal ion. And so it goes for many chemists - myriad possibilities exist with just carbon, hydrogen, nitrogen, and oxygen - add in sulfur and the halogens and you have lifetimes of work for armies upon armies of chemists. The chemistry of metal compounds merits its own subfield, inorganic chemistry, which encompasses essentially the rest of the periodic table (plus the aforementioned atoms).
The number of possible molecules, as you can imagine, goes up sharply as you start putting other atoms in there, so many inorganic compounds are only known to inorganic chemists and those who work routinely with them. There are a few inorganic all-stars that every chemist will recognize, though. In synthesis, Grignard reagents are amazing compounds that are generated by the addition of magnesium (metal - you actually use bits of metal!) to alkyl halides. These are workhorses in organic chemistry, as are Grubbs’ Catalysts, a series of ruthenium complexes which won Grubbs the 2005 Nobel.
In biochemistry (and laundry science - more on that in a minute), the inorganic-complex forming hero is EDTA, or ethylenediaminetetraacetic acid: Read the rest of this entry »
Posted in Biology, Inorganic | 1 Comment »
