http://www.moleculeoftheday.com/2006/08/03/acesulfame-potassiumace-k-is-it-really-this-common-to-taste-chemicals/ Molecules: You'd Better Learn to Live With Them Sat, 22 Nov 2008 05:58:31 +0000 http://wordpress.org/?v=2.0.2 http://www.moleculeoftheday.com/2006/08/03/acesulfame-potassiumace-k-is-it-really-this-common-to-taste-chemicals/#comment-2822 Sat, 05 Aug 2006 23:55:35 +0000 http://www.moleculeoftheday.com/2006/08/03/acesulfame-potassiumace-k-is-it-really-this-common-to-taste-chemicals/#comment-2822 And the HBA. It's odd that so many sweeteners are hydrophobic, while sugars with much hydrophobicity are rare. And then there are the oddballs - BeCl₂?? Pb(OAc)₂?? And the HBA. It’s odd that so many sweeteners are hydrophobic, while sugars with much hydrophobicity are rare. And then there are the oddballs - BeCl₂?? Pb(OAc)₂??

]]> http://www.moleculeoftheday.com/2006/08/03/acesulfame-potassiumace-k-is-it-really-this-common-to-taste-chemicals/#comment-2802 Sat, 05 Aug 2006 15:14:47 +0000 http://www.moleculeoftheday.com/2006/08/03/acesulfame-potassiumace-k-is-it-really-this-common-to-taste-chemicals/#comment-2802 they have a slight idea of sweetness SAR, http://en.wikipedia.org/wiki/Sweetness . seems you need some 3d combination of a hydrophobic bit, a lewis base and a H-bond acceptor. the sulfamate takes care of the base requirement i'd say. they have a slight idea of sweetness SAR, http://en.wikipedia.org/wiki/Sweetness . seems you need some 3d combination of a hydrophobic bit, a lewis base and a H-bond acceptor. the sulfamate takes care of the base requirement i’d say.

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