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	<title>Comments on: Vanillin (Wherein I venture into the dangerous world of describing smells again)</title>
	<link>http://www.moleculeoftheday.com/2006/06/26/vanillin-wherein-i-venture-into-the-dangerous-world-of-describing-smells-again/</link>
	<description>Molecules: You'd Better Learn to Live With Them</description>
	<pubDate>Sat, 22 Nov 2008 06:33:42 +0000</pubDate>
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		<title>by: Propter Doc</title>
		<link>http://www.moleculeoftheday.com/2006/06/26/vanillin-wherein-i-venture-into-the-dangerous-world-of-describing-smells-again/#comment-324</link>
		<pubDate>Thu, 29 Jun 2006 18:36:29 +0000</pubDate>
		<guid>http://www.moleculeoftheday.com/2006/06/26/vanillin-wherein-i-venture-into-the-dangerous-world-of-describing-smells-again/#comment-324</guid>
					<description>JCB - I tried demethylating safrole right before I gave up on this route.  BBr3 1M in DCM, -78 warming to 0 over a couple of hours.  I always felt this should go easier than the dimethoxy variant, once you get half the molecule off, it should be easy.  It was always just the workup - got purple liquid when the product should (according to lit) be a white powder, crude NMR showed it worked perfectly, but the impurity always interfered with the next step.

Motd - I believe gamma-butyrolactone is scheduled now, or at least very restricted.  We have a bottle, and make lactone based polymers for bio apps.  Always worry about what the breakdown projuct might be...;-)</description>
		<content:encoded><![CDATA[<p>JCB - I tried demethylating safrole right before I gave up on this route.  BBr3 1M in DCM, -78 warming to 0 over a couple of hours.  I always felt this should go easier than the dimethoxy variant, once you get half the molecule off, it should be easy.  It was always just the workup - got purple liquid when the product should (according to lit) be a white powder, crude NMR showed it worked perfectly, but the impurity always interfered with the next step.</p>
<p>Motd - I believe gamma-butyrolactone is scheduled now, or at least very restricted.  We have a bottle, and make lactone based polymers for bio apps.  Always worry about what the breakdown projuct might be&#8230;;-)
</p>
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		<title>by: motd</title>
		<link>http://www.moleculeoftheday.com/2006/06/26/vanillin-wherein-i-venture-into-the-dangerous-world-of-describing-smells-again/#comment-309</link>
		<pubDate>Thu, 29 Jun 2006 00:58:23 +0000</pubDate>
		<guid>http://www.moleculeoftheday.com/2006/06/26/vanillin-wherein-i-venture-into-the-dangerous-world-of-describing-smells-again/#comment-309</guid>
					<description>&lt;strong&gt;Jean-Claude:&lt;/strong&gt; I swear I've seen milder stuff used for methylenedioxy deprotection, which would stand to reason, since it really is just an acetal. Something like BCl3 in DCM at 0C for a few hours. This was from a reasonably close substrate to whatever you're using, too, the catechol nucleus having had a fair bit of attention. I can't seem to find the paper right now, but I remember marveling at how mild the conditions were. Take a look at some of the &lt;a rel=&quot;nofollow&quot; href=&quot;http://designer-drugs.com/pte/12.162.180.114/dcd/chemistry/methylenation.html&quot;&gt;sketchier, drugs-of-abuse&lt;/a&gt; type sites.

I have come across procedures on these sites that actually worked really well (I forget what for, oddly, but it stands to reason that they work OK, since a lot of these are intended for only semi-trained hands). Someone in a synth lab I was working in needed gamma-butyrolactone a few years ago, right when the hysteria was going on. For some reason, we couldn't even get a hold of it (in a medchem lab at a big uni, maybe it's scheduled now, I've never had cause to get some). So he used some prep from the drug-chef literature. Worked OK, not much of a yield. I think it was the KMnO&lt;sub&gt;4&lt;/sub&gt; oxidation of THF, or something along those lines. Ugly. Anyway, this probably won't be much of a help, but my sympathies go out to you, good luck! I like what you're doing with the blog, etc!

&lt;strong&gt;Lauren:&lt;/strong&gt; Vindicated again. My &lt;a rel=&quot;nofollow&quot; href=&quot;http://www.harvard-magazine.com/on-line/0103101.html&quot;&gt;favorite food writer&lt;/a&gt; has railed on vanillin on numerous occasions, but I never got it. I usually trust JS on these matters too. I took out my artificial and natural vanilla extracts (of course I keep both!) and smelled them after I wrote the entry. They are very much different, but I really don't notice it as much in the cooked dishes. I fear the only way for me to settle my preference once and for all is a side-by-side creme brulee standoff.</description>
		<content:encoded><![CDATA[<p><strong>Jean-Claude:</strong> I swear I&#8217;ve seen milder stuff used for methylenedioxy deprotection, which would stand to reason, since it really is just an acetal. Something like BCl3 in DCM at 0C for a few hours. This was from a reasonably close substrate to whatever you&#8217;re using, too, the catechol nucleus having had a fair bit of attention. I can&#8217;t seem to find the paper right now, but I remember marveling at how mild the conditions were. Take a look at some of the <a rel="nofollow" href="http://designer-drugs.com/pte/12.162.180.114/dcd/chemistry/methylenation.html">sketchier, drugs-of-abuse</a> type sites.</p>
<p>I have come across procedures on these sites that actually worked really well (I forget what for, oddly, but it stands to reason that they work OK, since a lot of these are intended for only semi-trained hands). Someone in a synth lab I was working in needed gamma-butyrolactone a few years ago, right when the hysteria was going on. For some reason, we couldn&#8217;t even get a hold of it (in a medchem lab at a big uni, maybe it&#8217;s scheduled now, I&#8217;ve never had cause to get some). So he used some prep from the drug-chef literature. Worked OK, not much of a yield. I think it was the KMnO<sub>4</sub> oxidation of THF, or something along those lines. Ugly. Anyway, this probably won&#8217;t be much of a help, but my sympathies go out to you, good luck! I like what you&#8217;re doing with the blog, etc!</p>
<p><strong>Lauren:</strong> Vindicated again. My <a rel="nofollow" href="http://www.harvard-magazine.com/on-line/0103101.html">favorite food writer</a> has railed on vanillin on numerous occasions, but I never got it. I usually trust JS on these matters too. I took out my artificial and natural vanilla extracts (of course I keep both!) and smelled them after I wrote the entry. They are very much different, but I really don&#8217;t notice it as much in the cooked dishes. I fear the only way for me to settle my preference once and for all is a side-by-side creme brulee standoff.
</p>
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		<title>by: Lauren</title>
		<link>http://www.moleculeoftheday.com/2006/06/26/vanillin-wherein-i-venture-into-the-dangerous-world-of-describing-smells-again/#comment-304</link>
		<pubDate>Wed, 28 Jun 2006 21:43:34 +0000</pubDate>
		<guid>http://www.moleculeoftheday.com/2006/06/26/vanillin-wherein-i-venture-into-the-dangerous-world-of-describing-smells-again/#comment-304</guid>
					<description>Cook's Illustrated did a taste test and found that people liked synthetic vanillin better than real vanilla!</description>
		<content:encoded><![CDATA[<p>Cook&#8217;s Illustrated did a taste test and found that people liked synthetic vanillin better than real vanilla!
</p>
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		<title>by: Jean-Claude Bradley</title>
		<link>http://www.moleculeoftheday.com/2006/06/26/vanillin-wherein-i-venture-into-the-dangerous-world-of-describing-smells-again/#comment-294</link>
		<pubDate>Wed, 28 Jun 2006 13:11:33 +0000</pubDate>
		<guid>http://www.moleculeoftheday.com/2006/06/26/vanillin-wherein-i-venture-into-the-dangerous-world-of-describing-smells-again/#comment-294</guid>
					<description>Propter - do you know if methylenedioxy is harder to remove than the dimethyl ether catechol derivatives?</description>
		<content:encoded><![CDATA[<p>Propter - do you know if methylenedioxy is harder to remove than the dimethyl ether catechol derivatives?
</p>
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		<title>by: Propter Doc</title>
		<link>http://www.moleculeoftheday.com/2006/06/26/vanillin-wherein-i-venture-into-the-dangerous-world-of-describing-smells-again/#comment-288</link>
		<pubDate>Wed, 28 Jun 2006 00:00:20 +0000</pubDate>
		<guid>http://www.moleculeoftheday.com/2006/06/26/vanillin-wherein-i-venture-into-the-dangerous-world-of-describing-smells-again/#comment-288</guid>
					<description>Hmmm, and I just happened to burn all my vanillin tlc indicator today on plates....the lab smells strangely of burnt vanillin!  

I previously tried to demethylate similar compounds with boron tribromide...couldn't separate the product from the inorganic byeproducts, although proton NMR was clean for the product.</description>
		<content:encoded><![CDATA[<p>Hmmm, and I just happened to burn all my vanillin tlc indicator today on plates&#8230;.the lab smells strangely of burnt vanillin!  </p>
<p>I previously tried to demethylate similar compounds with boron tribromide&#8230;couldn&#8217;t separate the product from the inorganic byeproducts, although proton NMR was clean for the product.
</p>
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		<title>by: motd</title>
		<link>http://www.moleculeoftheday.com/2006/06/26/vanillin-wherein-i-venture-into-the-dangerous-world-of-describing-smells-again/#comment-287</link>
		<pubDate>Tue, 27 Jun 2006 23:32:17 +0000</pubDate>
		<guid>http://www.moleculeoftheday.com/2006/06/26/vanillin-wherein-i-venture-into-the-dangerous-world-of-describing-smells-again/#comment-287</guid>
					<description>I was actually trying to fold it into a ring system, I had a bunch of benzaldehydes and was trying to tune redox properties with substituents. Never bothered with -OH.</description>
		<content:encoded><![CDATA[<p>I was actually trying to fold it into a ring system, I had a bunch of benzaldehydes and was trying to tune redox properties with substituents. Never bothered with -OH.
</p>
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		<title>by: Jean-Claude Bradley</title>
		<link>http://www.moleculeoftheday.com/2006/06/26/vanillin-wherein-i-venture-into-the-dangerous-world-of-describing-smells-again/#comment-283</link>
		<pubDate>Tue, 27 Jun 2006 12:22:48 +0000</pubDate>
		<guid>http://www.moleculeoftheday.com/2006/06/26/vanillin-wherein-i-venture-into-the-dangerous-world-of-describing-smells-again/#comment-283</guid>
					<description>What a small chemical world!  We just ordered veratraldehyde and related catechol derivatives as analogues of DOPAL in our synthesis of anti-malarial compounds.
http://usefulchem.blogspot.com/2006/06/dopal-nmr-and-phosphoric-acid.html

Nice to know it will smell like waffles in the lab :)

In your prior research, do you have a recommendation for demethylation of catechol ethers?</description>
		<content:encoded><![CDATA[<p>What a small chemical world!  We just ordered veratraldehyde and related catechol derivatives as analogues of DOPAL in our synthesis of anti-malarial compounds.<br />
<a href='http://usefulchem.blogspot.com/2006/06/dopal-nmr-and-phosphoric-acid.html' rel='nofollow'>http://usefulchem.blogspot.com/2006/06/dopal-nmr-and-phosphoric-acid.html</a></p>
<p>Nice to know it will smell like waffles in the lab <img src='http://www.moleculeoftheday.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>In your prior research, do you have a recommendation for demethylation of catechol ethers?
</p>
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