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	<title>Comments on: Aspartame/Nutrasweet (Lick my finger)</title>
	<link>http://www.moleculeoftheday.com/2006/06/16/aspartame-lick-my-finger/</link>
	<description>Molecules: You'd Better Learn to Live With Them</description>
	<pubDate>Sat, 22 Nov 2008 07:30:37 +0000</pubDate>
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		<title>by: Glúon /blog &#187; Sacarina - Doce, doce aminação</title>
		<link>http://www.moleculeoftheday.com/2006/06/16/aspartame-lick-my-finger/#comment-14683</link>
		<pubDate>Fri, 17 Nov 2006 03:33:26 +0000</pubDate>
		<guid>http://www.moleculeoftheday.com/2006/06/16/aspartame-lick-my-finger/#comment-14683</guid>
					<description>[...] A sacarina, como muitos outros adoçantes, foi descoberta por acidente. Do artigo da Wikipedia:  A doçura da sacarina foi descoberta acidentalmente por Ira Remsen, professor na Johns Hopkins University, associado eo laboratório Remsen. Em 1879, enquanto trabalhava com alcatrão de hulha (tolueno), Remsen descobriu a doçura da sacarina no jantar por não ter lavado completamente as suas mãos, como havia feito Fahlberg durante o lanche. Remsen e Fahlberg publicaram em conjunto a descoberta em 1880 (Fahlberg, C.; Remsen, I. Ãœber die Oxydation des Orthotoluolsulfamids. Chem. Ber. 1879, 12, 469-473). Contudo, em 1884, Fahlberg patenteou a produção em massa da sacarina sem mencionar Remsen. Sobre o assunto, Remsen comentou: &amp;#8220;Fahlberg é um canalha. Dá náuseas ouvir o nome dele mencionado juntamente com o meu.&amp;#8221;. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] A sacarina, como muitos outros adoçantes, foi descoberta por acidente. Do artigo da Wikipedia:  A doçura da sacarina foi descoberta acidentalmente por Ira Remsen, professor na Johns Hopkins University, associado eo laboratório Remsen. Em 1879, enquanto trabalhava com alcatrão de hulha (tolueno), Remsen descobriu a doçura da sacarina no jantar por não ter lavado completamente as suas mãos, como havia feito Fahlberg durante o lanche. Remsen e Fahlberg publicaram em conjunto a descoberta em 1880 (Fahlberg, C.; Remsen, I. Ãœber die Oxydation des Orthotoluolsulfamids. Chem. Ber. 1879, 12, 469-473). Contudo, em 1884, Fahlberg patenteou a produção em massa da sacarina sem mencionar Remsen. Sobre o assunto, Remsen comentou: &#8220;Fahlberg é um canalha. Dá náuseas ouvir o nome dele mencionado juntamente com o meu.&#8221;. [&#8230;]
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		<title>by: sheila hundevadt</title>
		<link>http://www.moleculeoftheday.com/2006/06/16/aspartame-lick-my-finger/#comment-9958</link>
		<pubDate>Mon, 25 Sep 2006 03:59:10 +0000</pubDate>
		<guid>http://www.moleculeoftheday.com/2006/06/16/aspartame-lick-my-finger/#comment-9958</guid>
					<description>I AM TRYING TO FIND A REASON WHY MY 9 YEAR OLD SON LICKS HIS FINGERTIPS ALL THE TIME. IF YOU HAVE ANY IDEAS PLEASE FORWARD THEM TO MY E-MAIL. THANK YOU HE COMPLAINS THAT THEY FEEL DRY ALL THE TIME BUT THEY LOOK AND FEEL PERFECTLY FINE. THANKS</description>
		<content:encoded><![CDATA[<p>I AM TRYING TO FIND A REASON WHY MY 9 YEAR OLD SON LICKS HIS FINGERTIPS ALL THE TIME. IF YOU HAVE ANY IDEAS PLEASE FORWARD THEM TO MY E-MAIL. THANK YOU HE COMPLAINS THAT THEY FEEL DRY ALL THE TIME BUT THEY LOOK AND FEEL PERFECTLY FINE. THANKS
</p>
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		<title>by: Retch</title>
		<link>http://www.moleculeoftheday.com/2006/06/16/aspartame-lick-my-finger/#comment-233</link>
		<pubDate>Thu, 22 Jun 2006 22:45:27 +0000</pubDate>
		<guid>http://www.moleculeoftheday.com/2006/06/16/aspartame-lick-my-finger/#comment-233</guid>
					<description>I live in New Mexico, and there is a law pening that could outlaw aspartame throughout the state.  I'm a Chem E. student at New Mexico tech, and am undecided as to what I think about the whole thing.  Has anyone seen any hard evidence either way? I'd like to think there'd be some quantitative measure about what this stuff does.   
   I won't eat much of anything that has any aspartame in it untill I see something convincing.

Thanks,
-Retch</description>
		<content:encoded><![CDATA[<p>I live in New Mexico, and there is a law pening that could outlaw aspartame throughout the state.  I&#8217;m a Chem E. student at New Mexico tech, and am undecided as to what I think about the whole thing.  Has anyone seen any hard evidence either way? I&#8217;d like to think there&#8217;d be some quantitative measure about what this stuff does.<br />
   I won&#8217;t eat much of anything that has any aspartame in it untill I see something convincing.</p>
<p>Thanks,<br />
-Retch
</p>
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		<title>by: aliphatic</title>
		<link>http://www.moleculeoftheday.com/2006/06/16/aspartame-lick-my-finger/#comment-186</link>
		<pubDate>Mon, 19 Jun 2006 04:21:26 +0000</pubDate>
		<guid>http://www.moleculeoftheday.com/2006/06/16/aspartame-lick-my-finger/#comment-186</guid>
					<description>I wonder if that grignard reagent I spilled all over my hands would have tasted like chicken?</description>
		<content:encoded><![CDATA[<p>I wonder if that grignard reagent I spilled all over my hands would have tasted like chicken?
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		<title>by: Not My Second Opinion</title>
		<link>http://www.moleculeoftheday.com/2006/06/16/aspartame-lick-my-finger/#comment-170</link>
		<pubDate>Sat, 17 Jun 2006 00:44:21 +0000</pubDate>
		<guid>http://www.moleculeoftheday.com/2006/06/16/aspartame-lick-my-finger/#comment-170</guid>
					<description>I don't like aspartame because it has a distinctively sour aftertaste, which makes diet drinks intolerable for me.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t like aspartame because it has a distinctively sour aftertaste, which makes diet drinks intolerable for me.
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